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No Knead Bread | Bread Recipe | The New York Times

The New York Times · tutorial · Watch on YouTube

Cooking & food

What it is

Mark Bittman and baker Jim Lahey of Sullivan Street Bakery demonstrate the no-knead bread recipe, where a long, slow rise does the work instead of kneading. It is a short New York Times recipe video.

Why Hacker News recommends it

HN people point to it as a cheap, low-effort way to bake very good bread and as a beginner step into cooking.

  • 1 people recommended it
  • 1 different months
  • 0 strong recommendations
  • first 2014, last 2024

What HN commenters said

  1. “I can recommend this recipe”

    NYT no-knead bread recipe: little work, great bread, long rise.

    jules, 2014-01 · Recommendation · in “London's first pay-per-minute cafe”

Excerpts from Hacker News comments, linked to the originals. Summaries and labels were written by a language model from those comments.

Topics: no-knead bread, recipe, jim lahey, home baking, cooking basics

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